Agua Caliente Casino Grand Palm Buffet Restaurant 32-250 Bob Hope Drive Rancho Mirage, CA 92270 760-321-2000 The “Hottest” Buffet around There are those evenings when you don’t feel like cooking, you don’t feel like eating at home and maybe you are not sure of what you want to eat. May be you want to go out to eat and celebrate or you want good food and plenty of it. You want something upscale but yet casual and easy. On one of those days, for breakfast, for lunch or dinner you might want to try Agua Caliente Casino, Grand Palms Buffet. You will find great food at an excellent price with lots of choices. You don’t have to think about what you want to eat, there are literally hundreds of delicious appetizers, salads, soups, entrees, side dishes, and deserts to chose from. You can eat and have fun all at the same time. American Bounty BuffetAgua Caliente Casino sports four great restaurants, The Steakhouse for fine dining, steaks and seafood, The Sage Bar and Grill for salads, BBQ ribs and pizza, Desert Eatery for fast light foods, and the Grand Palms Buffet. Each night, weekday and weekend, the Grand Palms Buffet offers a kind of theme party. Sunday is foods from Italy, the Italian Feast $17.99, Monday is Specialty Dinner night $12.99, Tuesday is Prime Rib and Shrimp Buffet $17.99, Wednesday is Sizzlin' Fajitas & Margaritas Buffet (Margaritas included in price) - $17.99, Thursday night is King Crab Madness Night $19.99, Friday is Surfside at Sunset $23.99 and Saturday is Chicago Carvery $23. 99. On Saturdays and Sunday’s red and white wines are included in the price, At every meal, breakfast, lunch or dinners, soft drinks, coffee, tea, juices, and milk are also included in the price. And here’s the best all of this is ALL YOU CAN EAT.                                                                                       The Grand Palms Buffet is always under the careful supervision of  Manager Manuel Vega, Executive Chef Tim Wilcox, and Executive Sous Chef Michael Milligan. They tend to the training and staffing, choosing the menus, cooking and serving. They do everything to make sure that all you have to do is chose what you want to eat and enjoy it. Chef Milligan was trained at the Culinary Institute of America, in New Jersey, the Harvard of food preparation. He loves to cook and create. He says he can think of nothing that is more fun and exciting than to be told, at the last minute, that he has a party of 500 people to cook for, for several days. A true extreme chef. Asia BuffetWe thoroughly enjoy the Grand Palm Buffet, there is always plenty of food and it is good. When we have family come in from out of town and we often take them to the Grand Palms Buffet. Everyone can find something they like and no one ever goes home hungry or unhappy. We often get requests of family and friends to visit the Grand Palms Buffet and we always enjoy our meals. Our favorites are Thursday and Friday nights with all the king crab you can eat on both nights hot crab on Thursday and cold crab on Friday, UUUUUMMMM-uuummm-uummm!!!!! GOOD! On Thursday the mussels and clams are excellent. We especially enjoy the Grand Palms Shrimp Bisque which is served on Friday nights. We love to crack some crab into it and you have a more than delicious Shrimp-Crab Bisque.Little Italy Buffet If you like deserts as we do, then you will love the huge desert bar. Chocolate is abundant, so is bread pudding, carrot cake, sugarless chocolate brownies and well as ice cream with assorted sauces and nuts. For you “pie lovers” you can chose from apple, cherry and blueberry as well as cheesecakes and cream pies. There is always loads of fresh fruits for those on a diet or who just like fresh fruit. Specialty desserts are created weekly such as chocolate dipped Florentine cups with fruits or beautiful flans or chocolate covered fresh strawberries. The presentation of the desserts is a work of art in itself. Sunday morning you will find an amazingly good Champaign Brunch with the standard bacon, sausage and eggs, hash browns, corned beef hash and a host of other taste treats such as Eggs Benedict or Florentine, chicken, pork and shrimp dishes and even sushi. Of course all meals, breakfast, lunch, and dinners include soft drinks, coffee and tea. For those of you who like something a bit more exotic with your lunch and dinner there is a full complement of domestic and foreign beers, and almost any alcoholic beverage your mind can concoct. Beers and alcohol are of course not included in the dinner fee. South of the Border "Salsations" BuffetThis year, as always, there will be a special, unique and delicious spread for Thanksgiving, Christmas and New Years events. Each meal will include all of the traditional trimmings to make your dining special and delightful. Don’t fight the crowds, don’t cook at home come celebrate at the Agua Caliente Casino and leave the routine at home. Specialty Dinners are served from 4 PM to 10PM Monday through Saturday and 4 PM to 11PM Friday and Saturday. The Breakfast Buffet is from 6 AM to 11 AM Monday through Saturday and is only $7.99. The Lunch Buffet is served Monday through Saturday and is $11.99. Sunday Brunch is served from 11AM to 3 PM every Sunday and is $23.99 per person. All guests must be over 21 years of age, no children allowed in the Casino.

 

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